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  • Name: Lee, Jung Eun
  • Current Position: Professor
  • Major: Nutritional Epidemiology
  • Research Areas: Dietary and biochemical factors associated with chronic disease incidence and survival, Nutrigenomic factors associated with chronic disease incidence and survival, Nutritional epidemiology methodology, Assessment and monitoring of nutritional status, The effect of dietary intervention on chronic disease risk
  • Office: +82-2-880-6834
  • E-mail:
  • Website:


  • 2000 Seoul National University (B.H.E, Department of Food and Nutrition)
  • 2005 Harvard University (M.S., Department of Epidemiology)
  • 2005 Harvard University (Sc.D. (Dual degree), Departments of Nutrition and Epidemiology) 

Recent Publications

  • Koh D, Song S, Moon SE, Jung SY, Lee ES, Kim Z, Youn HJ, Cho J, Yoo YB, Lee SK, Lee JE, Nam SJ, Lee JE. Adherence to the American Cancer Society Guidelines for Cancer Survivors and Health-Related Quality of Life among Breast Cancer Survivors. Nutrients. 2019;11(12). pii:E2924
  • McCullough ML, Zoltick ES, Weinstein SJ, Fedirko V, Wang M, Cook NR et al. Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts. J Natl Cancer Inst. 2019;111(2):158-169.
  • Song S, Lee JE. Dietary Patterns Related to Triglyceride and High-Density Lipoprotein Cholesterol and the Incidence of Type 2 Diabetes in Korean Men and Women. Nutrients. 2019;11(1). pii: E8
  • Youn J, Cho E, Lee JE. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis. Clin Nutr. 2019 Feb;38(1):100-109
  • Kim NH, Seol JE, Kim J, Lee BH, Hwang DY, Jeong J, Lee HJ, Ahn YO, Kim DH, Lee JE. Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk. Eur J Cancer Prev. 2019;28(4):304-310
  • Ahn JS, Kim DW, Kim J, Park H, Lee JE. Development of a smartphone application for dietary self-monitoring. Front Nutr. 2019;6:149
  • Shim EJ, Lee JW, Cho J, Jung HK, Kim NH, Lee JE, Min J, Noh WC, Park SH, Kim YS. Association of depression and anxiety disorder with the risk of mortality in breast cancer: A National Health Insurance Service study in Korea. Breast Cancer Res Treat. 2020;179(2):491-498
  • Kang NM, Hahn WH, Park S, Lee JE, Yoo YB, Ryoo CJ. Mediating and moderating factors of adherence to nutrition and physical activity guidelines, breastfeeding experience, and spousal support on the relationship between stress and quality of life in breast cancer survivors. Int J Environ Res Public Health. 2020;17(20):7532
  • Jung H, Dan H, Pang Y, Kim B, Jeong H, Lee JE, Kim O. Association between dietary habits, shift work, and the meatbolic syndrome: the Korea Nurses’ Health Study. Int J Environ Res Public Health. 2020;17(20):7697
  • Shim EJ, Jeong D, Moon HG, Noh DY, Jung SY, Lee E, Kim Z, Youn HJ, Cho J, Lee JE. Profiles of depressive symptoms and the association with anxiety and quality of life in breast cancer survivors: a latent profile analysis. Qual Life Res. 2020;29(2):421-429
  • Provido SMP, Abris GP, Hong S, Yu SH, Lee CB, Lee JE. Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study. Nutr Res Pract. 2020;14(1):76-84
  • Kim S, Song S, Kim YS, Yang SY, Lee JE. The association between predicted inflammatory status and colorectal adenoma. Sci Rep. 2020;10(1):2433
  • Seol JE, Kim J, Lee BH, Hwang DY, Jeong J, Lee HJ, Ahn YO, Lee JE, Kim DH/ Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk. Public Health Nutr. 2020
  • Yoo JY, Cho HJ, Moon S, Choi J, Lee S, Ahn C, Yoo KY, Kim I, Ko KP, Lee JE, Park SK. Pickled vegetable and salted fish intake and the risk of gastric cancer: two prospective cohort studies and a meta-analysis. Cancers (Basel). 2020;12(4):996
  • Lim JH, Kim YS, Lee JE, Youn J, Chung GE, Song JH, Yang SY, Kim JS. Dietary pattern and its association with right-colonic diverticulosis. J Gastroenterol Hepatol. 2020
  • Shin WK, Lee HW, Shin A, Lee JK, Lee SA, Lee JE, Kang D. Multi-grain rice diet decreases risk of breast cancer in Korean women: results from the Health Examinees Study. Nutrients. 2020;12(8):2273
  • Kim AN, Cho HJ, Youn J, Jin T, Kang M, Sung J, Lee JE. Coffee consumption, genetic polymorphisms, and the risk of type 2 diabetes mullitus: a pooled analysis of four prospective cohort studies. Int J Environ Res Public Health. 2020;17(15):5379
  • ​Jin T, Youn J, Kim AN, Kang M, Kim K, Sung J, Lee JE. Interactions of habitual coffee consumption by genetic polymorphisms with the risk of prediabetes and type 2 diabetes combined. Nutrients. 2020;12(8):2228.
  • Ahn JS, Lee H, Kim J, Park H, Kim DW, Lee JE. Use of a smartphone app for weight loss versus a paper-based dietary diary in overweight adults: randomized controlled trial. JMIR Mhealth Uhealth. 2020;8(7):e14013
  • Kho M, Smith JA, Verweij N, Shang L, Ryan KA, Zhao W, Ware EB, Gansevoort RT, Irvin MR, Lee JE, Turner ST, Sung J, van der Harst P, Arnett DK, Baylin A, Park SK, Seo YA, Kelly KM, Chang YPC, Zhou X, Lieske JC, Kardia SLR. Genome-wide association meta-analysis of individuals of European ancestry identifies suggestive loci for sodium intake, potassium intake, and their ratio measured from 24-hour or half-day urine samples. J Nutr. 2020;150(10):2635-2645 
  • Kim AN, Youn J, Cho HJ, Jin T, Shin S, Lee JE. Comparison 24-hour recalls with a food frequency questionnaire in assessing coffee consumption: the Health Examinees (HEXA) study. Korean J Community Nutr. 2020;25(1):48-60


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