SEOUL NATIONAL UNIVERSITY
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황금택사진
  • 성명 황금택
  • 직위 교수
  • 학과 식품영양학과
  • 전공 식품신소재학
  • 사무실 서울대학교 생활과학대학 식품영양학과 222동 508호
  • 홈페이지
  • 이메일 keum@snu.ac.kr
  • 연락처 02)880-2531

대학원 연구실: 222동 507호. ☎ 02)880-6820;

실험실: 222동 538호. ☎ 02)880-1619

연구영역

  • 식품 유래 기능성 신소재 탐색, 분석, 활용 연구
  • 식품 분석 및 식품 품질 향상 방법 탐색
  • 식품 가공 공정 개선 및 애로 해결 방안 연구

학력

  • 1975.3 – 1979.2 서울대학교 농과대학 식품공학과 (농학사)
  • 1985.8 – 1988.8 미국 Cornell University, Food Science (M.S.)
  • 1988.8 – 1991.8 미국 Cornell University, Food Science (Ph.D.)

경력

  • 1979.2. – 1981.6 대한민국 육군 소대장 (ROTC)
  • 1981.8. – 1984.9 백화양조 연구개발 기사
  • 1986.6 – 1990.12 Cornell University, Institute of Food Science, New York Sea Grant Scholar
  • 1990.1 – 1990.6 Cornell University, Department of Poultry and Avian Sciences, Graduate Research Assistant
  • 1990.6 – 1993.2 USDA-Agricultural Research Service-Eastern Regional Research Center, Research Chemist
  • 1993.5 – 1996.6 목포대학교 식품공학과 전임강사, 조교수
  • 1996.6 – 2007.2 전북대학교 식품영양학과 조교수, 부교수, 교수
  • 2005.2 – 2007.1 전북대학교 생활과학대학 학장
  • 2000.7 – 2002.2 University of Nebraska-Lincoln, Department of Biological Systems Engineering, 방문교수
  • 2003.2 – 현재 University of Nebraska-Lincoln, Department of Biological Systems Engineering, Adjunct Professor
  • 2007.2 – 현재 서울대학교 식품영양학과 부교수, 교수
  • 2009.3 – 2013.2 서울대학교 식품영양산업 CEO 과정 주임교수
  • 2010.5 – 현재 서울대학교 교수협의회 이사
  • 2010.9 – 현재 서울대학교 생명윤리위원회 위원
  • 2011.2 – 2013.1 서울대학교 식품영양학과 학과장
  • 2012.3 – 현재 서울대학교 생활과학대학 인사위원회 위원
  • 2013.2 – 현재 한국기능성식품협회 건강기능식품 기능성표시광고 심의위원회 위원
  • 2013.2 – 현재 한국식품협회 주최 FI Korea 컨퍼런스 위원회 위원장
  • 2014.1 – 현재 서울대학교 기숙사 운영위원회 위원
  • 2014.3 – 현재 서울대학교 생활과학연구소 소장
  • 2014.7 – 현재 서울대학교 어린이보육지원센터 운영위원회 위원
  • 2014.9 – 현재 서울대학교 공개강좌 운영위원회 위원

연구논문

(2001년 이후)

  • Jung H, Lee HJ, Cho H, Hwang KT*. Anti-inflammatory activities of Rubus fruit anthocyanins in inflamed human intestinal epithelial cells, J Food Biochem (in press, 2015)
  • 김재철, 이해창, 이기욱, 황금택*, 유기춘. 반응표면분석법을 이용한 차가버섯(Inonotus obliquus)의 생리활성물질 최적 추출조건 탐색, 한국식품과학회지 (in press, 2015)
  • Yi HC, Cho H, Hwang KT*, Shin B-S. Physical and oxidative stability of flaxseed oil-fructooligosaccharide emulsion, J Food Process Pres doi:10.1111/jfpp.12482 (2015)
  • Won HJ, Yi HC, Jung H, Cho H, Lee B, Hwang KT*. Whey preparation methods and thermal treatment of milk affect recovery of lactoferrin using ion-exchange chromatography, J Food Process Pres doi:10.1111/jfpp.12437 (2015)
  • 천희순, 조원일, 진창호, 백경환, 류경헌, 임수연, 정명수, 임태환, 최준봉, 황금택*. Optimization of processing conditions for the production of puffed rice. 한국조리학회지 21: 77-89 (2015)
  • 천희순, 박은지, 조원일, 황금택, 정명수, 최준봉*. Determination of optimum sterilization condition for the production of retorted kimchi soup, 한국조리학회지 20: 254-261 (2014)
  • Jung H, Kwak HK, Hwang KT*. Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells, Food Sci Biotechnol 23: 2053-2062 (2014)
  • Jhin C, Hwang KT*. Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptors, Int J Mol Sci 15: 14715-1472 (2014)
  • Yi H, Hwang KT*, Regenstein JM, Shin SW. Fatty acid composition and sensory characteristics of eggs obtained from hens fed flaxseed oil, dried whitebait and/or fructo-oligosaccharide, Asian-Australasian J Animal Sci 27: 1026-1034 (2014)
  • Cho H, Cho E, Jung H, Yi HC, Lee B, Hwang KT*. Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts, Food Sci Biotechnol 23: 1295-1303 (2014)
  • Park M, Cho H, Jung H, Lee H, Hwang KT*. Antioxidant and anti-inflammatory activities of tannin fraction of the extract from black raspberry seeds compared to grape seeds, J Food Biochem 38: 259-270 (2014)
  • 이윤지, 김재철, 황금택, 김동호, 정창민. 효모의 종류를 달리하여 제조한 black raspberry 발효주의 품질 특성. 한국식품영양과학회 42: 784-791 (2013)
  • 이윤지, 이해창, 황금택, 김동호, 김현정, 정창민, 최윤호. 쌀의 품종, 쌀의 도정도, 누룩에 따른 막걸리의 품질 특성, 한국식품영양과학회 41: 1785-1791 (2012)
  • 정하나, 이희재, 조현노, 황금택. 국내산 나무딸기류 과일의 항산화 및 암세포 항증식 활성. 한국식품영양과학회 41: 1649-1655 (2012)
  • Yi HC, Cho H, Hong JJ, Ryu RK, Hwang KT*, Regenstein JM. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour. Meat Sci 91: 464-468 (2012)
  • 이봄이, 이희재, 조은애, 황금택. 국내 유통되는 커피 크리머와 커피믹스에 함유된 지방의 지방산 조성 및 관능적 특성. 한국식품영양과학회 41: 362-368 (2012)
  • Lee S-R, Jung H, Cho H, Jhin C, Hwang KT*, Jeong ST, Kim T-Y. Bioactivities of the extracts of herbs used for gamhongroju, a Korean liqueur. J Food Sci Nutr 16: 283-407 (2011)
  • Lee S-R, Shin HH, Jeong JH, Hwang KT*, Kim TY. Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero. J Med Food Plants 5: 5700-5705 (2011)
  • Jung H, Jeong J-H, Cheon HS, Choi J-B, Cho H, Jhin C, Hwang KT*. Analysis of the cytotoxicity of green pigment produced on the surface of roasted and retorted chestnuts using immune cells and gastrointestinal cancer cells. J Food Sci Nutr 16: 230-235 (2011)
  • Ash MM, Wolford KA, Carden TJ, Hwang KT, Carr TP*. Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters. J Med Food 14: 1032-1038 (2011)
  • Jeong J-H, Jung H, Lee S-R, Lee H-J, Hwang KT*. Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine. Food Chem 123: 338-244 (2010)
  • 이해창, 문세희, 박준성, 정지원, 황금택*. 국 또는 개량 누룩으로 제조한 술덧을 감압 또는 상압으로 증류한 소주의 휘발성 성분. 식품영양과학회지 39: 880-886 (2010)
  • 이희재, 정하나, 이새롬, 정지현, 이민우, 황금택*, 황인경. 국내 양식 은어 지방의 지방산 조성 및 저장 중 지방 산화. 식품영양과학회지 39: 853-858 (2010)
  • 이새롬, 신혜현, 황금택*, 정석태, 김태영. 감홍로주 제조에 사용하는 재료 침출액의 항산화 효과. 식품영양과학회지 39: 643-647 (2010)
  • Zbasnik R, Carr T, Weller C, Hwang KT, Wang L, Cuppett S, Schlegel V*. Antiproliferation properties of grain sorghum dry distiller’s grain lipids in Caco-2 cells. J Agric Food Chem 57: 10435-10441 (2009)
  • Park JN, Hwang KT*, Kim SB, Kim SZ. Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation. Int J Food Sci Technol 44: 1572-1578 (2009)
  • 이보경, 신혜현, 정지현, 황금택*, 김태영. 씨앗의 혼입이 black raspberry 발효주의 화학적 특성에 미치는 영향. 한국식품영양과학회지 38: 580-586 (2009)
  • Adhikari P, Shin J-A, Lee J-H, Hu J-N, Hwang KT, Lee K-T*. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic acid. J Food Sci 74: 87-96 (2009)
  • 이보경, 신혜현, 정지현, 황금택*, 이연숙, 김태영. Black raspberry 침출액의 anthocyanin 및 polyphenol 함량과 항산화능. 한국식품영양과학회지 38: 125-130 (2009)
  • Kim JY, Lee MY, Ji GE, Lee YS, Hwang KT*. Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100. Int J Food Microbiol 130: 12-16 (2009)
  • 이희권, 김성주, 황금택*, 김무열, 오현희. 국내산 나무딸기류 과일의 화학적 특성. 한국식품영양과학회지 37: 738-743 (2008)
  • Adhikari P, Hwang KT*, Shin MK. Lee BK, Kim SK, Kim SY, Lee KT, Kim SZ. Tocols in caneberry seed oils. Food Chem 111: 687-690 (2008)
  • Oh HH, Hwang KT*, Shin MK, Lee HK, Kim SZ. Oils in the seeds of caneberries produced in Korea. J Am Oil Chem Soc 84: 549-555 (2007)
  • Hwang KT*, Kim JE, Park JN, Yang JS. Effects of roasting, powdering and storing irradiated soybeans on hydrocarbon detection for identifying post-irradiation of soybeans. Food Chem 102: 263-269 (2007)
  • Adhikari P, Hwang KT*, Park JN, Kim CK. Policosanol content and composition in perilla seeds. J Agric Food Chem 54: 5359-5362 (2006)
  • Shim KS, Hwang KT, Son MW, Park GH*. Lipid metabolism and peroxidation in broiler chicks under chronic heat stress. Asian-Austral J Anim Sci 19: 1206-1211 (2006)
  • Weller CL*, Hwang KT, Schmidt BJ. Yield comparisons of different methods of waxy fraction extraction from grain sorghum. Food Sci Biotechnol 15: 786-791 (2006)
  • Hwang KT, Shin MK. Gas chromatographic method for analysis of fatty acids in milk fat with a single injection. J Food Sci Nutr 11: 253-256 (2006)
  • 신민경, 황금택*, 오현희. 아이스크림 제품류에 함유되어 있는 지방 함량 및 지방산 조성. 한국식품영양과학회지 35: 721-728 (2006)
  • Hwang KT*, Kim JE, Weller CL. Policosanol contents and compositions in wax-like materials extracted from selected cereals of Korean origin. Cereal Chem 82: 242-245 (2005)
  • Hwang KT*, Kim JE, Yang JS. The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons. Int J Food Sci Technol 40: 907-909 (2005)
  • Weller CL*, Wang L, Hwang KT. Extraction of lipids from grain sorghum DDG. Trans ASAE 48: 1883-1888 (2005)
  • Hwang KT, Weller CL*, Cuppett SL, Hanna MA. Changes in composition and thermal transition temperatures of grain sorghum wax during storage. Ind Crops Prod 19: 125-132 (2004)
  • Hwang, K.T.*, Kim, J.E., Kang, S.G., Jung, S.T., Park, H.J., and Weller, C.L. Fatty acid composition and oxidation of lipids in Korean catfish. J. Am. Oil Chem. Soc. 81: 123-127 (2004).
  • Hwang KT, Weller CL*, Cuppett SL, Hanna MA. Policosanol contents and compositions of grain sorghum kernels and dried distillers grains. Cereal Chem 81: 345-349 (2004)
  • Lee JW, Cha DS, Hwang KT, Park HJ*. Effects of CO2 absorbent and high-pressure treatment on the shelf-life of packaged kimchi products. Int J Food Sci Technol 38: 519-524 (2003)
  • 황금택*, 홍진선, 강성국, 정순택. 황소개구리에서 추출한 지방의 지방산 조성. 한국식품영양과학회지 31: 351-354 (2002)
  • Hwang KT, Weller CL, Cuppett SL, Hanna MA, Shoemaker RK. Aldehydes in grain sorghum wax. J Am Oil Chem Soc 79: 529-533 (2002)
  • Hwang KT, Weller CL*, Cuppett SL, Hanna MA. Properties, composition, and analysis of grain sorghum wax. J Am Oil Chem Soc 79: 521-527 (2002)
  • Kim KM, Hwang KT, Weller CL*, Hanna MA. Preparation and characterization of soy protein isolate films modified with sorghum wax. J Am Oil Chem Soc 79: 615-619 (2002)
  • Hwang KT, Weller CL*, Cuppett SL, Hanna MA. HPLC of grain sorghum wax classes highlighting separation of aldehydes from wax esters and steryl esters. J Sep Sci 25: 619-623 (2002)
  • Hwang KT*, Yoo JH, Kim CK, Uhm TB, Kim SB, Park HJ. Hydrocarbons detected in irradiated and heat-treated eggs. Food Res Int 43: 321-328 (2001)
  • Hwang KT*, Hong JS, Yang JS, Sohn HS, Weller CL. Detection of alkanes and alkenes for identifying irradiated cereals. J Am Oil Chem Soc 78: 1145-1149 (2001)

학술대회발표

(2007년 이후)

  • Comparison of SDS-PAGE and ELISA methods in analysis of kactoferrin in heat-treated milk. Food Analysis Conference Proceedings. Barcelona, Spain. 2014.10.29.
  • Total phenolics and beta-1,3-glucans extracted from medicinal mushrooms (Ganoderma lucidum, Inonotus obliquus, and Phellinus linteus). Food Analysis Conference Proceedings. Barcelona, Spain. 2014.10.29.
  • Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells. 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • In silico analysis of ellagic acid derivatives and their metabolites as inhibitors for NF-κB and TNFα. 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • BrownPy representative colour extracting software for food science. 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • Total phenolics and antioxidant activities of extracts from chaga mushroom (Inonotus obliquus). 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • Chemotherapeutic activity of ellagitannins and their metabolites from black raspberry seeds. 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • Antioxidant property of polyphenol fractions from cranberry powder in LPS-stimulated RAW264.7 cells. 한국식품과학회 학술대회. 광주 김대중 컨벤션센터. 2014.8.25.
  • Optimization of extraction of bioactive compounds from chaga mushroom (Inonotus obliquus) and their antioxidant activities by response surface methodology. Annual Meeting of Institute of Food Technologists. New Orleans, LA. 2014.6.24.
  • Anti-proliferative effect of methanol extracts from yuzu seeds and yuzu seed oils on HT-29 human colon cancer cells and identification of their major active components. Annual Meeting of Institute of Food Technologists. New Orleans, LA. 2014.6.24.
  • Antioxidant properties of Rubus fruit anthocyanins in hydrogen peroxide-treated RAW264.7 cells Annual Meeting of Experimental Biology. San Diego, CA. 2014.4.28.
  • Antioxidant and anti-inflammatory activities of cyanidin-3-glucose and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide treated RAW264.7 cells. Annual Meeting of Experimental Biology. San Diego, CA. 2014.4.28.
  • Polyphenol contents and anti-inflammatory properties of selected Rubus fruit extracts. 2013년도 한국영양학회 추계학술대회. 서울 밀레니움서울힐튼호텔. 2013.11.8.
  • A quantitative structure activity relationship (QSAR) study, based on adaptive neuro-fuzzy inference system (ANFIS), for radical scavenging activities of anthocyanins and anthocyanidins using semi-empirical quantum chemistry PM6 and PM7 methods. Institute of Food Technologists Annual Meeting. Chicago, IL. 2013.7.16
  • Anthocyanins in Rubus fruits and their anti-inflammatory activities in RAW264.7 and Caco-2 cells. Institute of Food Technologists Annual Meeting. Chicago, IL. 2013.7.16
  • Anthocyanins in Rubus fruits and their anti-oxidant activities in RAW 264.7 cells. International Society for Nutraceuticals and Functional Foods 2012 Annual Conference. Kailua-Kona, HI. 2012.12.5
  • Isolation of lactoferrin from whey powder and raw milk using cation exchange chromatography. International Society for Nutraceuticals and Functional Foods 2012 Annual Conference. Kailua-Kona, HI. 2012.12.3
  • Anti-inflammatory activities of cyanidin-3-glucoside, cyanidin-3-rutinoside, and cyanidin. Institute of Food Technologists Annual Meeting. Las Vegas, NV. 2012. 6.28
  • Quality characteristics of makgeolli (Korean rice wine) using different nuruks. Institute of Food Technologists Annual Meeting. Las Vegas, NV. 2012. 6.27
  • Fatty acid composition and anti-inflammatory activities of black raspberry seed oil. Institute of Food Technologists Annual Meeting. Las Vegas, NV. 2012. 6.27
  • Antioxidative and antiproliferative activity of ellagic acid and its derivatives from black raspberry seeds. Institute of Food Technologists Annual Meeting. Las Vegas, NV. 2012. 6.27
  • An emulsion system of flaxseed oil with oligosaccharides. Institute of Food Technologists Annual Meeting. Las Vegas, NV. 2012. 6.27
  • Adaptive neuro-fuzzy inference system and fuzzy inference system for calibration of Lowry protein assay. 한국식품과학회 연차총회. 대전 컨벤션센터. 2012.6.15
  • Effects of addition of glutinous rice flour on cook loss, texture profile, and sensory characteristics of seasoned ground beef patty. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.12
  • Contents and fatty acid compositions of fats in commercial coffee creamers and instant coffee mixes in Korea. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.12
  • Effects of anthocyanin fractions separated from Rubus fruits on antioxidant and TLR4 signaling pathway dependent anti-inflammatory activities. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.9
  • Antioxidants and NF-κB dependent anti-inflammatory activities of ethanol extracts from Rubus fruits. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.12.Antioxidant contents in sea-buckthorn leaf extract compared with green tea leaf extract. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.12
  • Bio-activities in the cells added with freeze-dried ethanol extracts of herbs and medicinal liqueur. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.12
  • Minimization of greening in retorted and roasted chestnut products by ascorbic and citric acids. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.13
  • Effect of grind size, chilling storage time, and cooking method on cook loss and sensory characteristics of seasoned ground beef patty. Institute of Food Technologists Annual Meeting. New Orleans, LA. 2011.6.13
  • Antioxidant capacity of sea buckthorn leaf extract compared with green tea leaf extract. 2011 Annual Meeting of Korean Society of Food Science and Technology, 대구 엑스코. 2011.6.9
  • Physicochemical and sensory characteristics of ddeokgalbi added with glutinous rice flour compared with corn starch, soy protein isolate and sodium tripolyphosphate. 2011 Annual Meeting of Korean Society of Food Science and Technology, 대구 엑스코. 2011.6.9
  • Antioxidant and antiinflammatory activities of anthocyanin fraction from Rubus fruits. 2011 Annual Meeting of Korean Society of Food Science and Technology, 대구 엑스코. 2011.6.9
  • The anti-obesity effects of fermented ginseng in high fat diet mouse model. 2011 Annual Meeting of Korean Society of Food Science and Technology, 대구 엑스코. 2011.6.9
  • Anti-proliferative and anti-inflammatory activities of black raspberry fruits, wine and seed extracts. Institute of Food Technologists Annual Meeting. Chicago, IL. 2010.7.19
  • Polyphenols and antioxidant activities in ethanol extracts of herbs used for a medicinal liqueur. Institute of Food Technologists Annual Meeting. Chicago, IL. 2010.7.19
  • Fatty acid composition and oxidation of the lipids in Korean sweetfish. Institute of Food Technologists Annual Meeting. Chicago, IL. 2010.7.19
  • Cellular toxicity evaluation of green pigment produced on the surface of roasted and retorted chestnuts using immune cells and gastrointestinal cancer cells. Institute of Food Technologists Annual Meeting. Chicago, IL. 2010.7.19
  • 감압 또는 상압으로 증류한 증류주의 용기에 따른 숙성 중 휘발성 성분 측정 및 관능평가. 2010 한국식품과학회 학술대회. 인천 컨벤시아. 2010.6.17
  • Anti-oxidant and anti-inflammatory activities of ethanol extracts and anthocyanins from Rubus fruits. 2010 한국식품과학회 학술대회. 인천 컨벤시아. 2010.6.18
  • Black raspberry(Rubus occidentalis) 추출물의 항암 및 항염증 활성. 2009 Jeonju International Symposium on Fermented Foods. 전북대학교. 2009.10.24
  • Antioxidant and anti-inflammatory activities of ethanol extracts from Rubus Fruits. 2009 Jeonju International Symposium on Fermented Foods. 전북대학교. 2009.10.24
  • Antioxidant activities of black raspberry fruits, juice, wine and seed extracts. Institute of Food Technologists Annual Meeting. Anaheim, CA. 2009.06.09
  • Anthocyanins, polyphenols and antioxidant activities of black raspberry extracts. Institute of Food Technologists Annual Meeting. Anaheim, CA. 2009.06.07
  • Black raspberry(Rubus occidentalis) 추출물의 항산화 효과. 한국식품과학회 2009 학술대회. 대전 컨벤션센터. 2009.05.29
  • 침출 조건을 달리한 8종 한약재 ethanol 침출액의 특성 비교 분석. 한국식품과학회 2009 학술대회. 대전 컨벤션 센터. 2009.05.29
  • Black raspberry(Rubus occidentalis) 열매 및 씨앗 추출물의 항산화 물질 특성. 2008 International Symposium on Fermented Foods. 전북대학교. 2008.10.25
  • Black raspberry ethanol 침출액의 화학적 특성. 2008 International Symposium on Fermented Foods. 전북대학교. 2008.10.25
  • 가시오가피의 ethanol 침출액의 화학적 특성. 2008 International Symposium on Fermented Foods. 전북대학교. 2008.10.25
  • 가시오가피에서의 acanthoside D 추출. 2008 International Symposium on Fermented Foods. 전북대학교. 2008.10.25
  • Changes in anthocyanin content and composition in black raspberry during fermentation. 14th World Congress of Food Science & Technology. 상하이. 2008.10.21
  • Fermentation conditions of γ-aminobutyric acid-enriched black raspberry juice using lactic acid bacteria. 14th World Congress of Food Science & Technology. 상하이. 2008.10.21
  • 가시오가피에 함유되어 있는 acanthoside D의 추출 용매의 종류와 농도에 따른 추출 수율. 2008 International Symposium and Annual Meeting. 한국식품영양과학회. 제주. 2008.10.14
  • 침출 조건이 다른 black raspberry 침출액의 화학적 특성. 2008 International Symposium and Annual Meeting. 한국식품영양과학회. 제주. 2008.10.14
  • Ethanol 함량 및 재료의 크기에 따른 가시오가피 침출액의 특성 비교 분석. 2008 International Symposium and Annual Meeting. 한국식품영양과학회. 제주. 2008.10.14
  • Black raspberry(Rubus occidentalis) 추출물의 항산화 효과. 2008 International Symposium and Annual Meeting. 한국식품영양과학회. 제주. 2008.10.14
  • Nutritional intake and incidence of diseases in Korea: changes from the past and the strategies for the future. 2008 International Symposium on Life and Culture. 서울대학교 다문화생활교육센터. Mongolia International University, Ulaanbaatar, Mongolia. 2008.06.17
  • Black raspberry의 과일, wine, pomace에 함유되어 있는 anthocyanin 함량 비교. 2007 International Symposium and Annual Meeting. 한국식품영양과학회. 무주 리조트. 2007.10.18
  • 복분자 주스에서 γ-aminobutyric acid (GABA) 생산 유산균에 의한 GABA 생성 조건. 2007 – International Symposium and Annual Meeting. 한국식품영양과학회. 무주 리조트. 2007.10.18
  • 다문화 사회와 우리나라 현대 식문화. 서울대학교 생활과학대학 다문화생활교육센터 개원 심포지움 – 다문화 사회와 생활문화. 서울대학교 박물관. 2007.10.11
  • Tocols in Raspberry Seed Oils. 98th American Oil Chemists Society Annual Meeting. Quebec City, Canada. 2007.05.14
  • 식품산업과 트랜스지방. 2007년도 식품의 안전성 향상을 위한 워크샵, 광주지방식품의약품안전청. 전북생물진흥원. 2007.03.28

저서

  • 세계의 식용식물(역서: Food Plants in the World. Ben-Erik van Wyk. Briza Publications, Pretoria, South Africa. 2005). 신일북스. 2010
  • 식품가공저장학. 수학사. 2009
  • 식품화학. 신광출판사. 2008
  • 치즈 종합백과사전. 임실군. 2007

특허

  • 김은정, 천희순, 최준봉, 이상범, 강지현, 황금택. 조미유에 아스코르빌 파르미테이트(Ascorbyl palmitate; AP)를 첨가하여 산패가 억제되고 저장성이 향상된 조미김 및 그 제조방법. 특허등록 1012120060000 (2012.12.11).
  • 황금택, 웰러 커티스 엘, 박재남. 수수에서 폴리코사놀 또는 옥타코사놀 함량이 높은 긴사슬지방을 제조하는 방법. 특허등록 제10-0685681호 (2007.2.15).
  • 황금택, 오현희, 김영신. 블랙베리 발효주의 제조방법. 특허등록 제10-0668994호 (2007.1.9).

수행연구과제

(2007년 이후)

  • 멥쌀과 곤약 콜로이드를 이용한 포장 떡에 대한 연구. 중소기업청 지원. 2015.3 – 2015. 7
  • 가공 방식에 따른 소 뼈 용출액의 특성 연구 및 이를 이용한 제품개발 연구. ㈜우향우 지원. 2014.3 – 2015.2
  • 샌드위치 제조 시 사용되는 양상추의 갈변억제 및 Sourdough 빵의 품질특성 연구. 에스엘비코리아(주) 지원. 2013.9 – 2014.8
  • 차가버섯의 생리활성 물질 추출 최적 조건 및 건조 방법 설정. (주) 디에이치에프 지원. 2013.5 – 2014.4
  • 과실주(복분자주) 생리활성 및 품질개선 연구. 국립농산물품질관리원 지원. 2012.4 – 2012.12
  • 아마씨유의 산화 안정성 증진 기술 개발. (주) 햇님나라 지원. 2011.9 – 2013.8
  • Black raspberry 씨앗에서 분리한 기름과 천연물(ellagitannin류)의 항암면역 조절기전 규명 연구. 교육과학기술부(한국연구재단) 지원. 2011.5 – 2014.4
  • 술 성분 분석법 정립 및 원료에 따른 품질 변화 연구. 국립농산물품질관리원 지원. 2011.3 – 2011.12
  • 수입산 유청 분말의 단백질 조성 변화. 삼익유가공 지원. 2010.11 – 2011.11
  • 일반 가공식품의 마케팅 활용을 위한 성분 분석 및 품질 개선을 위한 연구. 원희트레이딩 지원. 2010.9. – 2011.9
  • 육우 제품의 품질 개선에 관한 연구. 미트원 지원. 2010.3 – 2011.2
  • 향약술 첨가 약재류의 특성 평가 및 풍미증진 전처리 기술 개발. 농촌진흥청 지원. 2010.1 – 200910.12
  • 국내 유통되는 커피 크리머의 지방 함량 및 지방산 조성에 관한 연구. 삼익유가공 지원. 2009.12 – 2010.12
  • 향약술 첨가 약재류의 특성 평가 및 풍미증진 전처리 기술 개발. 농촌진흥청 지원. 2009.1 – 2009.12
  • 맛밤 제품의 녹변 저감화. CJ제일제당 지원. 2008.9 – 2009.9
  • 향약술 첨가 약재류의 특성 평가. 농촌진흥청 지원. 2008.5 – 2008.12
  • 나무딸기류 씨앗에서 추출한 기름의 토콜 함량 분석. 서울대학교 지원. 2007.4 – 2008.3

담당교과목

  • 학부: 식품화학, 식품 가공 및 저장, 현대인의 식생활
  • 대학원: 식품기기 분석 및 실험, 고급 식품학, 가공식품의 성분변화

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